Microbiology

  • aerobic mesophilic germ count at 30°C
  • enterobacteriaceae at 37°C
  • ß-glucuronidase positive E. coli
  • Listeria monocytogenes (in 25g)
  • Salmonella (in 25 g)

Nutritional value

  • moisture, dry matter
  • ash
  • protein
  • fat after acid hydrolysis (Weibull)
  • reducing sugars after inversion (as glucose)
  • dietary fibre (Asp)
  • fatty acids (C4 to C24)
  • total carbohydrates (calculated)
  • energetic value (kcal and kJ)
  • salt (Na*2.5)

Vitamins

Minerals and metals

  • cadmium (Cd)
  • lead (Pb)
  • mercury (Hg)
  • arsenic (As)
  • tin (Sn)

Additives and sweeteners

  • synthetic water-soluble colouring agents qualitative (E102,104,110,122,123,124,127,131,132,133,142,151)
  • synthetic water-soluble colouring agents quantitative (E102,104,110,122,123,124,127,131,132,133,142,151)

Unwanted substances, contaminants, pesticides

  • peroxide number
  • free fatty acids (oleic acid)